No-Fail Chocolate Chip Cookies

Name: No-Fail Chocolate Chip Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 42
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 355 milliliters packed brown sugar; 355 milliliters butter, softened; 2 eggs; 946 milliliters all-purpose flour; 1 teaspoon salt; 680 grams semisweet chocolate chips; 1 Tbsp vanilla extract; 296 milliliters white sugar

No-Fail Chocolate Chip Cookies might be just the dessert you are searching for. This recipe serves 42. One serving contains 252 calories, 3g of protein, and 13g of fat. If you have baking soda, salt, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Whisk flour, baking soda, and salt together in a bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In a large mixing bowl, mash the butter with white sugar and brown sugar until the mixture is well combined. Beat in the eggs, one at a time, and stir in vanilla extract. Stir in the flour mixture, about 1 cup at a time, then mix in the chocolate chips. Drop the dough by rounded tablespoon onto baking sheets, about 2 inches apart.

Ingredients you will need

Chocolate Chips

Vanilla Extract

Brown Sugar

Granulated Sugar

Butter

Dough

All Purpose Flour

Egg

Equipment you will use

Baking Sheet

Mixing Bowl

Bake in the preheated oven until golden brown, 12 to 15 minutes. Allow to cool for about 5 minutes on the baking sheets before removing cookies to finish cooling.

Ingredients you will need