Asian noodle & turkey soup

Name: Asian noodle & turkey soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 2 liters turkey or chicken stock; 1 thumb-size root ginger, peeled and sliced; 2 star anise; 1 cinnamon stick; 3; 200 grams dried rice noodles, any type; 2 Tbsps fish sauce; 2 limes, one juiced, one for wedges; 400 grams roast turkey, shredded; 100 grams beansprouts; 1 bunch coriander; 1 bunch mint; 4 spring onions, thinly sliced; 2 red chillies, sliced (leave the seeds in if you like it hot)

The recipe Asian noodle & turkey soup could satisfy your Asian craving in approximately 20 minutes. One portion of this dish contains around 29g of protein, 6g of fat, and If you have chicken stock, limes, coriander, and a few other ingredients on hand, you can make it. It works well as a pretty expensive main course for Autumn. It is a good option if you're following a dairy free diet.

Instructions

Pour the stock into a large pan, add the ginger and spices, then leave to simmer and infuse for 10 mins. Soak the noodles according to the pack instructions, then drain and rinse.

Ingredients you will need

Pasta

Ginger

Spices

Stock

Equipment you will use

Frying Pan

Add the fish sauce and lime juice to the stock and taste for seasoning add more fish sauce if you like. Divide the noodles between four bowls, then top with the shredded meat, beansprouts and a scattering of herbs, spring onion and chillies. Ladle the hot stock over the noodles, then serve with more herbs and lime wedges for squeezing.

Ingredients you will need

Spring Onions

Bean Sprouts

Lime Wedge

Fish Sauce

Lime Juice

Seasoning

Chili Pepper

Pasta

Herbs

Stock

Meat

Equipment you will use

Bowl

Ladle

Equipment

Frying Pan

Bowl

Ladle

Ingredients

Servings:

2liters

turkey or chicken stock 1

thumb-size root ginger, peeled and sliced 2

star anise 1

cinnamon stick 3

200grams

dried rice noodles, any type 2Tbsps

fish sauce 2

limes, one juiced, one for wedges 400grams

roast turkey, shredded 100grams

beansprouts 1bunch

coriander 1bunch

mint 4

spring onions, thinly sliced 2

red chillies, sliced (leave the seeds in if you like it hot)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Leo Steen Saini Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 24 dollars.