Sweet Baked Apples
Sweet Baked Apples is a gluten free recipe with 8 servings. One portion of this dish contains approximately 1g of protein, 9g of fat, and a total of 217 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It works well as a very affordable dessert. If you have baking apples, butter, brown sugar, and a few other ingredients on hand, you can make it.
Instructions
Remove and discard the cores from the apples.
Place the apples in a 9-by-13-inch baking dish. In a small bowl, combine the nuts, sugar, and butter. Divide the mixture among the apples. (You can cover and refrigerate for up to 24 hours.)
Bake until tender, about 25 minutes.
Serve warm with a scoop of vanilla ice cream.