No-Cook Coconut Pie

Name: No-Cook Coconut Pie
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Toasted coconut; 1 teaspoon coconut extract; 1 graham cracker crust (9 inches); 193 grams packages each) instant vanilla pudding mix; 649 milliliters cold 2% milk; 227 grams carton frozen whipped topping, thawed

The recipe No-Cook Coconut Pie can be made in roughly 15 minutes. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 339 calories, 5g of protein, and 14g of fat. This recipe serves 8. Head to the store and pick up carton whipped topping, coconut extract, milk, and a few other things to make it today.

Instructions

In a large bowl, whisk the pudding mixes, milk and extract for 2 minutes. Fold in whipped topping and coconut.

Ingredients you will need

Whipped Topping

Coconut

Extract

Milk

Equipment you will use

Whisk

Bowl

Pour into the crust.

Ingredients you will need

Crust

Sprinkle with toasted coconut. Chill until serving.

Ingredients you will need

Coconut

Equipment

Whisk

Bowl

Ingredients

Servings:

8servings

Toasted coconut 1teaspoon

coconut extract 1

graham cracker crust (9 inches)193grams

packages each) instant vanilla pudding mix 649milliliters

cold 2% milk 227grams

carton frozen whipped topping, thawed

Recommended wine: Port, Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie on the menu? Try pairing with Port, Vin Santo, and Late Harvest Riesling. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Croft Vintage Port. It has 5 out of 5 stars and a bottle costs about 59 dollars.