No-Boil Mac and Cheese

Name: No-Boil Mac and Cheese
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 teaspoons freshly ground black pepper plus more; 454 grams elbow macaroni; 2 Tbsps chopped flat-leaf parsley; 59 milliliters all-purpose flour; 2 garlic cloves, chopped; 1 Tbsp kosher salt plus more; 237 milliliters panko (Japanese breadcrumbs); 473 milliliters shredded cheddar, divided; 118 milliliters (1 stick) unsalted butter, divided; 710 milliliters whole milk

No-Boil Mac and Cheese might be just the main course you are searching for. One serving contains 527 calories, 19g of protein, and 25g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up cheddar, milk, garlic cloves, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat oven to 400°F. Melt 1/4 cup butter ina large saucepan over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Oven

Add flour; cook, whisking constantly, for1 minute.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Whisk in milk and 3 cups water.Bring to a boil, reduce heat to a simmer,and cook, whisking often, until a very thin,glossy sauce forms, about 10 minutes. Stirin 1 tablespoon salt and 1/2 teaspoon pepper.

Ingredients you will need

Pepper