No-Bake Eggnog Cheesecake
You can never have too many dessert recipes, so give No-Bake Eggnog Cheesecake a try. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 135 calories. This recipe serves 15. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have eggnog, jell-o no bake real cheesecake dessert, margarine, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.
Instructions
Mix, sugar and margarine with fork in 9-inch pie plate until well blended. Press firmly onto side of pie plate first, using fingers or large spoon to shape the edge. Press remaining crumb mixture firmly onto bottom using the bottom of a dry measuring cup.
Mix with electric mixer on low speed until blended. Beat on medium speed 3 minutes. (Filling will be thick.) Spoon into crust.
Refrigerate at least 1 hour. Store leftover cheesecake in refrigerator.