No Bake Double Good Dessert
No Bake Double Good Dessert requires around 45 minutes from start to finish. This recipe serves 36. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 132 calories. A mixture of chocolate sandwich cookies, confectioners' sugar, peanut butter, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Press crushed cookies into the bottom of a 9x13 inch pan, reserving a few for decoration. In a medium bowl, beat together the cream cheese and confectioners' sugar. Stir in the peanut butter until well blended, then fold in the whipped topping.
Spread over the crushed cookie base, sprinkle the remaining cookie chunks on top, and freeze for 1 to 2 hours. Thaw 10 to 15 minutes before cutting and serving.