Apple Cake

Name: Apple Cake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 15
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 4 larges eggs; 591 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 lemon, juiced; 680 grams Golden Delicious apples, peeled, cored and cut into 1/2-inch slices; 1 teaspoons salt; 59 milliliters sugar; 473 milliliters sugar; 1 stick unsalted butter, melted; 1 Tbsp pure vanilla extract; 355 milliliters vegetable oil; 118 milliliters warm water

You can never have too many dessert recipes, so give Apple Cake a try. One serving contains 309 calories, 4g of protein, and 10g of fat. This vegetarian recipe serves 15. Head to the store and pick up baking powder, butter, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

Special equipment: Bundt pan

Equipment you will use

Kugelhopf Pan

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Mix the apples with the lemon juice, sugar, and cinnamon in a mixing bowl and let stand while you make the batter.

Ingredients you will need

Lemon Juice

Cinnamon

Apple

Sugar

Equipment you will use

Mixing Bowl

Lightly whisk the eggs in a large mixing bowl.

Ingredients you will need

Egg

Equipment you will use

Mixing Bowl

Whisk

Add the oil, melted butter, sugar, vanilla and water and whisk until smooth. In a separate mixing bowl combine the flour, salt, and the baking powder. Use a whisk to mix the dry ingredients together. Gradually stir the flour mixture into the wet mixture and stir just until incorporated. Do not overmix.

Ingredients you will need

Baking Powder

Vanilla

Butter

All Purpose Flour

Sugar

Water

Salt

Cooking Oil

Equipment you will use

Mixing Bowl

Whisk

Generously grease and lightly flour a Bundt pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Pour 1/4 of the batter into the pan, and then arrange a 1/3 of the apples around the top of the batter. Make 2 more layers of apples, smoothing the batter over them after each addition. Top off with the last of the batter and smooth.

Ingredients you will need

Apple

Equipment you will use

Frying Pan