No-Bake Chocolate Kahlua Pie

Name: No-Bake Chocolate Kahlua Pie
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams bittersweet chocolate, finely chopped; 44 chocolate wafers, divided, finely ground (see note); 1 teaspoons powdered gelatin; 2 Tbsps granulated sugar, divided; 789 milliliters heavy cream, chilled, divided; 7 Tbsps coffee liquor (such as Kahlua), divided; 1 pinch Pinch salt; 113 grams tablespoons unsalted butter, melted

No-Bake Chocolate Kahlua Pie might be just the dessert you are searching for. This recipe makes 12 servings with 509 calories, 4g of protein, and 42g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have bittersweet chocolate, heavy cream, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 45 minutes.

Instructions

Pulse 36 wafer cookies in food processor until finely ground.

Ingredients you will need

Wafer Cookies

Equipment you will use

Food Processor

Place crumbs in large bowl and stir in melted butter, 1 teaspoon sugar, and 2 teaspoons water until thoroughly moistened. Firmly press into the bottom and sides of a 9-inch pie plate. Pulse remaining 8 cookies until finely ground and set aside.

Ingredients you will need

Butter

Sugar

Water

Equipment you will use

Bowl

Place chocolate in large heatproof bowl and melt over a pan of barely simmering water, stirring, until smooth.

Ingredients you will need

Chocolate

Water

Equipment you will use

Bowl

Frying Pan

Remove from heat.

Add 1 tablespoon water to small microwave safe bowl and sprinkle gelatin over the top.

Ingredients you will need

Gelatin

Water

Equipment you will use

Microwave

Bowl

Let sit 5 minutes to soften.

Heat in microwave on high power until just melted, 10 to 20 seconds.

Equipment you will use

Microwave

Whisk 6 tablespoons coffee liquor into melted chocolate.

Ingredients you will need

Chocolate

Coffee

Liquor

Equipment you will use

Whisk

Whisk in melted gelatin.

Ingredients you will need

Gelatin

Equipment you will use

Whisk

Whip 2 1/3 cups cream with 1 tablespoon sugar to medium peaks. Fold cream into chocolate in 3 batches, until just combined. Gently fold in reserved chocolate wafer crumbs.

Ingredients you will need

Chocolate Wafer Crumbs