Cold Taco Salad

Name: Cold Taco Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 454 grams catalina dressing; 710 milliliters fritos corn chips; 454 grams ground beef, browned; 1 heads shredded lettuce; 1 onion, diced; 355 milliliters sharp cheddar cheese; 1 package taco seasoning; 2 tomatoes, diced

Need a gluten free main course? Cold Taco Salad could be a great recipe to try. One portion of this dish contains around 24g of protein, 50g of fat, and a total of 788 calories. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up lettuce, fritos corn chips, sharp cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

454grams

catalina dressing 710milliliters

fritos corn chips 454grams

ground beef, browned 1heads

shredded lettuce 1

onion, diced 355milliliters

sharp cheddar cheese 1package

taco seasoning 2

tomatoes, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.