No Bake Chocolate Cream Cupcakes

Name: No Bake Chocolate Cream Cupcakes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2
Cuisine: American
Ingredients: 57 grams PHILADELPHIA Cream Cheese, softened; 8 NILLA Wafers; 1 Tbsp powdered sugar; 1 square BAKERS Semi-Sweet Chocolate, melted, cooled; 118 milliliters thawed COOL WHIP Whipped Topping, divided

You can never have too many American recipes, so give No Bake Chocolate Cream Cupcakes a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 346 calories, 4g of protein, and 22g of fat. Head to the store and pick up philadelphia cream cheese, nilla wafers, baker's semi-sweet chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Mix1/4 cup of the whipped topping, the cream cheese, melted chocolate and sugar until well blended.

Ingredients you will need

Whipped Topping

Cream Cheese

Chocolate

Sugar

Place 2 of the wafers in bottom of each of 2 paper-lined medium muffin cups. Cover with 1 tablespoon of the whipped topping mixture. Repeat layers. Top evenly with remaining whipped topping. Cover.

Ingredients you will need

Whipped Topping

Wafer Cookies