Nita's Lamb, Green Beans and Tomatoes
Nita's Lamb, Green Beans and Tomatoes is If you have olive oil, mint leaves, water, and a few other ingredients on hand, you can make it.
Instructions
Heat oil in a large skillet over medium high heat.
Add lamb and onion and cook until meat is browned; stir in beans and cook for about 10 minutes, stirring occasionally.
Stir in tomato sauce, water, salt, pepper and mint. Reduce heat to low, cover and simmer for about 1 hour or until cooked through and beans are tender.