Nine-Layer Cheeseburger Dip

Name: Nine-Layer Cheeseburger Dip
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 10
Cuisine: American
Ingredients: 10 strips bacon; 473 milliliters shredded yellow Cheddar; 237 milliliters chopped dill pickles (about 6 spears); 454 grams ground beef; 118 milliliters ketchup; 10 servings Kosher salt and Freshly ground black pepper; 237 milliliters mayonnaise; 1 large red onion, finely chopped; 473 milliliters finely chopped romaine hearts; 2 sesame seed hamburger buns; 3 mediums tomatoes, chopped; 10 servings Corn, potato or tortilla chips, for serving; 1 Tbsp vegetable oil; 59 milliliters yellow mustard

You can never have too many hor d'oeuvre recipes, so give Nine-Layer Cheeseburger Dip a try. This recipe serves 10. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains around 21g of protein, 51g of fat, and a total of 657 calories. A mixture of mustard, kosher salt and pepper, dill pickles, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Instructions

Watch how to make this recipe.

Preheat the broiler. Open the hamburger buns and arrange on a baking sheet.

Ingredients you will need

Hamburger Bun

Equipment you will use

Baking Sheet

Broiler

Brush the buns all over with 1 tablespoon of the mayonnaise. Toast until golden on both sides, 1 to 2 minutes per side.

Ingredients you will need

Mayonnaise

Toast

Roll

Cut into very small pieces and set aside.

Combine the cheese, 1/2 cup mayonnaise and a pinch of salt in a food processor and process until very smooth.

Ingredients you will need

Mayonnaise

Cheese

Salt

Equipment you will use

Food Processor

Transfer to a bowl, cover and refrigerate until ready to use.

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Bowl

Whisk the remaining 1/2 cup mayonnaise, the ketchup and mustard in a bowl for the sauce, cover and refrigerate until ready for use.

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Mayonnaise

Ketchup

Mustard

Sauce

Equipment you will use

Whisk

Bowl

Arrange the bacon in a large nonstick skillet (do in batches if necessary) and heat over medium heat. Cook until golden brown and crispy, 4 to 5 minutes per side.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove, let cool slightly and chop into small pieces.

Wipe out the skillet.

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Frying Pan

Heat the oil in the skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add one-third of the onion and cook, stirring frequently, until soft and just beginning to brown, about 4 minutes.

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Onion

Add the ground beef, 3/4 teaspoon salt and a few grinds of pepper. Cook, stirring and breaking up into smaller pieces, until browned and cooked through, about 4 minutes. Stir in a 1/3 cup of the prepared ketchup sauce and cool the beef mixture to room temperature.

Ingredients you will need

Ground Beef

Ketchup

Pepper

Sauce

Beef

Salt

Let the cheese mixture soften at room temperature, about 30 minutes, before building the dip.

Ingredients you will need

Cheese

Dip

Layer the dip in a medium, straight-sided 3-quart clear glass trifle bowl or your favorite serving dish.

Ingredients you will need

Dip

Equipment you will use

Bowl

Spread out the cheese mixture and then top, in even layers, with the buns, tomatoes, beef, the remaining ketchup sauce, the pickles, the remaining onions and the bacon.

Ingredients you will need

Tomato