Nigel Slater's Hot, Sweet Plum Chutney

Name: Nigel Slater's Hot, Sweet Plum Chutney
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 158 milliliters cider vinegar; 1 cinnamon stick; 1 teaspoons crushed dried chile; 237 milliliters light muscovado sugar; 158 milliliters malt vinegar; 340 grams onions; 680 grams plums; 177 milliliters a generous raisins; 1 teaspoon salt; 2 teaspoons yellow mustard seeds

You can never have too many condiment recipes, so give Nigel Slater's Hot, Sweet Plum Chutney a try. Watching your figure? This vegan recipe has 859 calories, 7g of protein, and 3g of fat per serving. This recipe serves 2. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up plums, cinnamon stick, mustard seeds, and a few other things to make it today.

Instructions

Halve the plums and discard the pits. Peel and coarsely chop the onions.

Ingredients you will need

Onion

Plum

Put the fruit and onions into a large stainless steel or enameled pan with the raisins, sugar, chile, salt, mustard seeds, vinegars, and cinnamon stick. Bring to a boil, turn down the heat, and leave to simmer for an hour, giving the occasional stir to reduce the risk of the chutney sticking.

Ingredients you will need

Cinnamon Stick