Nifty '50s Ice-Cream Cone Cakes

Name: Nifty '50s Ice-Cream Cone Cakes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters baking cocoa; 1 teaspoon baking soda; 296 milliliters Gold all-purpose flour; 12 flat-bottom ice-cream cones; 79 milliliters malted milk powder, if desired; 12 maraschino cherries, if desired; 0 teaspoons salt; 177 milliliters sugar; 1 teaspoons vanilla; 946 milliliters chocolate or vanilla ice cream; 59 milliliters vegetable oil; 158 milliliters cold water; 12 servings Frozen (thawed) whipped topping, if desired; 1 teaspoon white vinegar; 6 candy or plastic straws

Nifty '50s Ice-Cream Cone Cakes might be just the dessert you are searching for. One portion of this dish contains around 5g of protein, 15g of fat, and a total of 353 calories. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of baking cocoa, plastic straws, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place cones upright in medium muffin cups, 2 1/2x1 1/4 inches, or rectangular pan, 13x9x2 inches.

Equipment you will use

Muffin Liners

Frying Pan

Mix flour, sugar, malted milk powder, cocoa, baking soda and salt in medium bowl. Beat oil, vinegar and vanilla with wire whisk. Stir oil mixture and water into flour mixture about 1 minute or until well mixed.

Ingredients you will need

Malted Milk Powder

Baking Soda

Vanilla

Vinegar

Cocoa Powder

All Purpose Flour

Sugar

Water

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour batter into cones, filling each to within about 1 inch of top.

Bake about 30 minutes or until toothpick inserted in center of cake comes out clean.

Equipment you will use

Toothpicks

Oven

Remove cones from muffin cups to wire rack; cool completely.

Equipment you will use

Muffin Liners

Wire Rack

Top each cake with a small scoop of ice cream; freeze until ready to serve but no longer than 1 hour. Just before serving, cut straws in half and insert into ice cream.

Ingredients you will need

Ice Cream