Nicole's Balsamic Beet and Fresh Spinach Salad
Nicole's Balsamic Beet and Fresh Spinach Salad might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 120 calories, 2g of protein, and 0g of fat each. A mixture of aged balsamic vinegar, beets, onions, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 5 hours and 15 minutes. It is a good option if you're following a gluten free and vegan diet.
Instructions
Whisk together the balsamic vinegar, white wine vinegar, Chardonnay, and sugar in a small bowl.
Place the beets and onions in a small, sealable container.
Pour the vinegar mixture over the beets and onions to completely cover. Seal top; marinate in refrigerator for 4 to 5 hours.
When ready to serve, divide spinach leaves between four salad plates. Top with beet mixture, and drizzle salads with a bit of the marinating liquid.