Nicole's Balsamic Beet and Fresh Spinach Salad

Nicole's Balsamic Beet and Fresh Spinach Salad
Nicole's Balsamic Beet and Fresh Spinach Salad might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 120 calories, 2g of protein, and 0g of fat each. A mixture of aged balsamic vinegar, beets, onions, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 5 hours and 15 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Whisk together the balsamic vinegar, white wine vinegar, Chardonnay, and sugar in a small bowl.
Ingredients you will need
White Wine VinegarWhite Wine Vinegar
Balsamic VinegarBalsamic Vinegar
ChardonnayChardonnay
SugarSugar
Equipment you will use
WhiskWhisk
BowlBowl
2
Place the beets and onions in a small, sealable container.
Ingredients you will need
OnionOnion
BeetBeet
3
Pour the vinegar mixture over the beets and onions to completely cover. Seal top; marinate in refrigerator for 4 to 5 hours.
Ingredients you will need
VinegarVinegar
OnionOnion
BeetBeet
4
When ready to serve, divide spinach leaves between four salad plates. Top with beet mixture, and drizzle salads with a bit of the marinating liquid.
Ingredients you will need
SpinachSpinach
BeetBeet

Equipment

DifficultyExpert
Ready In5 hrs, 15 m.
Servings4
Health Score25
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