Newest New England Ham & Clam Chowder for the Family

Name: Newest New England Ham & Clam Chowder for the Family
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: American
Ingredients: 8 slices bacon (at least, more is good too); 1 Tbsp butter; 1 kilograms clam juice, divided; 340 grams clams, reserve juice (chopped or minced); 2 Tbsps cornstarch; 113 grams ham, diced (optional); 1 large onion, chopped; 1 pinch parsley; 8 larges potatoes, peeled, chopped; 12 servings salt & pepper, to taste; 473 milliliters whipping cream, divided (half-n-half or milk); 1 green bell pepper, deseeded & chopped (or red, orange, yellow)

The recipe Newest New England Ham & Clam Chowder for the Family could satisfy your American craving in around 1 hour and 15 minutes. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 366 calories, 9g of protein, and 22g of fat per serving. This recipe serves 12. It works well as a rather cheap soup. If you have bacon, potatoes, bell pepper, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

8slices

bacon (at least, more is good too)1Tbsp

butter 1kilograms

clam juice, divided 340grams

clams, reserve juice (chopped or minced)2Tbsps

cornstarch 113grams

ham, diced (optional)1large

onion, chopped 1pinch

parsley 8larges

potatoes, peeled, chopped 12servings

salt & pepper, to taste 473milliliters

whipping cream, divided (half-n-half or milk)1

green bell pepper, deseeded & chopped (or red, orange, yellow)

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.