New York Steakhouse Ribs

Name: New York Steakhouse Ribs
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 25
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 3 Tbsps GREY POUPON Dijon Mustard; 1 Tbsp each paprika and garlic powder; 1 teaspoons ground cumin; 118 milliliters A.1. STEAKHOUSE Marinade New York Steakhouse; 1 teaspoon each onion powder and black pepper; 2 kilograms pork baby back ribs

Need a dairy free main course? New York Steakhouse Ribs could be a spectacular recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 25. One serving contains 159 calories, 14g of protein, and 9g of fat. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. A mixture of pork baby back ribs, ground cumin, onion powder and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

Heat grill to medium heat.

Equipment you will use

Grill

Place half the ribs in single layer in center of each of 2 large sheets of heavy-duty foil.

Ingredients you will need

Ribs

Equipment you will use

Aluminum Foil

Spread mustard onto both sides of ribs.

Ingredients you will need

Mustard

Spread

Ribs

Mix sugar and seasonings; rub onto both sides of ribs. Bring up sides of each foil sheet. Double fold top and ends to seal packet, leaving room for heat circulation inside. (You will have 2 packets.)

Ingredients you will need

Dry Seasoning Rub