New York Cheesecake (lighter )

Name: New York Cheesecake (lighter )
Prep time: 14 h 5 min
Cook time: 14 h 5 min
Total time: 14 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 296 milliliters fat-free cholesterol-free egg product; 2 egg yolks; 59 milliliters Gold all-purpose flour; 16 servings Berries or cut-up fresh fruit, if desired; 177 milliliters graham cracker crumbs; 1 Tbsp grated lemon peel; 1 kilograms packages each) reduced-fat cream cheese (Neufchâtel) , softened; 2 Tbsps margarine, melted; 1 Tbsp grated orange peel; 0 teaspoons salt; 414 milliliters sugar; 2 Tbsps sugar

This recipe serves 16. One serving contains 372 calories, 9g of protein, and 15g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of graham cracker crumbs, salt, cream cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 14 hours and 5 minutes.

Instructions

Move oven rack to lowest position.

Equipment you will use

Oven

Heat oven to 425F. Lightly grease side only of 9-inch springform pan with shortening.

Ingredients you will need

Shortening

Equipment you will use

Springform Pan

Oven

In small bowl, mix graham cracker crumbs, margarine and 2 tablespoons sugar; press evenly on bottom of pan.

Ingredients you will need

Graham Cracker Crumbs

Margarine

Sugar

Equipment you will use

Bowl

Frying Pan

In large bowl, beat cream cheese, 1 3/4 cups sugar, the flour, orange peel, lemon peel and salt with electric mixer on medium speed about 1 minute or until smooth. Beat in egg product and egg yolks, beating on low speed until well blended.

Ingredients you will need

Cream Cheese

Orange Zest

Lemon Peel

Egg Yolk

All Purpose Flour

Sugar

Salt

Egg

Equipment you will use

Hand Mixer

Bowl

Pour over graham cracker mixture.

Ingredients you will need

Graham Crackers

Bake 15 minutes.

Equipment you will use

Oven

Reduce oven temperature to 200F.

Equipment you will use

Oven

Bake 1 hour longer. Cheesecake may not appear to be done, but if a small area in the center seems soft, it will become firm as cheesecake cools. (Do not insert a knife to test for doneness because the hole could cause cheesecake to crack.) Turn off oven; leave cheesecake in oven 30 minutes longer.

Equipment you will use

Oven

Knife

Remove from oven and cool in pan on wire rack away from drafts 30 minutes.

Equipment you will use

Wire Rack

Oven

Frying Pan

Without releasing or removing side of pan, run metal spatula along side of cheesecake to loosen. Refrigerate uncovered about 3 hours or until chilled; cover and continue refrigerating at least 9 hours but no longer than 48 hours.

Equipment you will use

Spatula