New York Cheesecake I

Name: New York Cheesecake I
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 118 milliliters melted butter; 454 grams packages cream cheese, softened; 3 eggs; 414 milliliters finely ground graham cracker crumbs; 1 teaspoons ground cinnamon; 0 teaspoons salt; 710 milliliters sour cream; 2 teaspoons vanilla extract; 59 milliliters finely chopped walnuts; 237 milliliters white sugar

New York Cheesecake I is a vegetarian recipe with 8 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 54g of fat, and a total of 688 calories. Head to the store and pick up vanillan extract, cream, ground graham cracker crumbs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Mix graham cracker crumbs, walnuts, cinnamon and melted butter together. Press on bottom and sides of a 9 inch springform pan.

Ingredients you will need

Graham Cracker Crumbs

Cinnamon

Walnuts

Butter

Equipment you will use

Springform Pan

Combine 3 well-beaten eggs, cream cheese, sugar, salt, vanilla and almond extract. Beat until smooth. Blend in the sour cream and pour into the crumb crust.

Ingredients you will need

Almond Extract

Cream Cheese

Sour Cream

Vanilla

Crust

Sugar

Egg

Salt

Bake at 375 degrees F (190 degrees C) for about 35 minutes or just till set. Cool. Chill well, about 4 or 5 hours. Filling will be soft. May be served as is or topped with your favorite fruit topping or glaze.

Ingredients you will need

Fruit