New Year’s Day Breakfast Casserole

Name: New Year’s Day Breakfast Casserole
Prep time: 10 h 15 min
Cook time: 10 h 15 min
Total time: 10 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams bulk spicy pork sausage; 283 grams ciabatta bread, cut into 1-inch cubes (6 cups); 8 eggs; 473 milliliters milk; 237 milliliters large onion, chopped; 1 leave Additional chopped fresh oregano; 1 Tbsp chopped fresh oregano leaves; 1 red bell pepper, chopped; 227 grams cups shredded sharp Cheddar cheese

New Year’s Day Breakfast Casserole might be just the main course you are searching for. One serving contains 482 calories, 27g of protein, and 31g of fat. This recipe serves 8. Head to the store and pick up bulk spicy pork sausage, oregano leaves, eggs, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 10 hours and 15 minutes. It is perfect for new year eve.

Instructions

On 17x12-inch half-sheet pan, place bread cubes.

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Bread Cubes

Equipment you will use

Frying Pan

Let stand uncovered 8 hours to dry.

In large bowl, mix milk, eggs and 1 tablespoon oregano.

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Oregano

Egg

Milk

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Bowl

Add bread to egg mixture, stirring to coat. Cover; refrigerate 1 hour.

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Bread

Egg

Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage, onion and bell pepper 8 minutes, stirring frequently, until sausage is no longer pink.

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Cooking Spray