New Seven-Layer Dip
New Seven-Layer Dip might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegetarian recipe has 154 calories, 8g of protein, and 5g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 16. Head to the store and pick up grape tomatoes, flat-leaf parsley, black-eyed peas, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.
Instructions
Process beans, garlic, basil leaves, olive oil, 1 Tbsp. fresh lemon juice, and kosher salt in a food processor until smooth, stopping to scrape bowl as needed. Cover and chill until ready to assemble.
Rinse onion in cold water, and pat dry.
Cut grape tomatoes into halves. Stir together pickled okra and sliced olives.
Stir together sour cream, parsley, mint, lemon zest, 1 Tbsp. lemon juice, and ground cumin in a medium bowl. Cover and chill until ready to assemble.
Stir together black-eyed peas, chopped bell pepper, minced jalapeo pepper, hot sauce, and freshly ground black pepper. Cover and chill until ready to assemble.
Layer bean mixture; minced onion, tomatoes, pickled okra mixture; sour cream mixture, black-eyed pea mixture, and feta cheese in an 11- x 7-inch baking dish. Cover and chill 1 to 2 hours before serving.
Serve with pita or multigrain chips and crudits.