New Potatoes and Pesto

New Potatoes and Pesto
New Potatoes and Pesto might be a good recipe to expand your condiment recipe box. This recipe makes 8 servings with 185 calories, 3g of protein, and 12g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt, new potatoes, pesto, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet.

Instructions

1
Place the potatoes in a medium pot, cover with cold water, and bring to a boil.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
PotPot
2
Add the salt, reduce heat, and simmer until tender, 12 to 15 minutes.
Ingredients you will need
SaltSalt
3
Drain and run under cold water to cool.
Ingredients you will need
WaterWater
4
Cut into quarters.
5
Serve with pesto for dipping.
Ingredients you will need
PestoPesto

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score4
Magazine