New-Potato Salad

Name: New-Potato Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 ribs celery ribs, thinly sliced; 2 Tbsps Dijon mustard; 2 Tbsps chopped fresh parsley; 237 milliliters reduced-fat mayonnaise; 1 kilograms new potatoes, scrubbed clean; 2 Tbsps red wine vinegar; 8 servings Salt and pepper; 1 shallot, minced

New-Potato Salad might be just the side dish you are searching for. This recipe serves 8. One serving contains 205 calories, 4g of protein, and 7g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. Only A mixture of new potatoes, dijon mustard, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Place potatoes in a large pot and pour in enough cold water to cover by 1 inch.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Add 1 Tbsp. salt and bring to a boil over high heat. Reduce heat to medium-low and cook until potatoes are tender, 13 to 17 minutes.

Ingredients you will need

Potato

Salt

Drain, return potatoes to pot and cover with a damp kitchen towel.

Ingredients you will need

Potato

Equipment you will use

Kitchen Towels

Pot

Let stand, off heat, until soft, 10 to 15 minutes.

In a small bowl, combine mayonnaise, mustard and vinegar.

Ingredients you will need

Mayonnaise

Mustard

Vinegar

Equipment you will use

Bowl

Cut potatoes into halves or quarters. In a large bowl, mix potatoes with celery, shallot and parsley. Fold in mayonnaise mixture and season well with salt and pepper.

Ingredients you will need

Salt And Pepper