New Potato & Arugula Salad With Black Olives

Name: New Potato & Arugula Salad With Black Olives
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters baby arugula leaves; 1 teaspoons freshly ground black pepper; 1 Tbsp white wine or Champagne vinegar; 1 teaspoons kosher salt or coarse sea salt; 2 Tbsps extra virgin olive oil; 8 to medium-size new potatoes, such a Yukon Gold, or fingerlings, about 1 1/2 lbs; 59 milliliters whole or pitted oil-cured black olives

Need a gluten free, primal, and fodmap friendly side dish? New Potato & Arugula Salad With Black Olives could be an amazing recipe to try. This recipe serves 2. One serving contains 180 calories, 1g of protein, and 19g of fat. Head to the store and pick up baby arugula leaves, fingerlings, oil-cured olives, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 26 minutes.