New Orleans Beignets

Name: New Orleans Beignets
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 48
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 118 milliliters canola oil; 48 servings Confectioners sugar; 1 egg; 237 milliliters evaporated milk; 48 servings Oil for deep-fat frying; 946 milliliters self-rising flour; 59 milliliters sugar; 59 milliliters warm water (110° to 115°)

New Orleans Beignets is A mixture of sugar, oil, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the milk, oil, sugar and egg and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Do not knead. Cover and refrigerate overnight.

Ingredients you will need

Dough