New Mexico Spoon Bread

Name: New Mexico Spoon Bread
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 2 Tbsps melted butter; 418 grams cream-style corn; 128 grams chopped green chiles; 170 grams 1/2 cups grated Cheddar cheese; 3 larges eggs, lightly beaten; 473 milliliters milk; 1 teaspoon salt; 237 milliliters yellow cornmeal

New Mexico Spoon Bread is a gluten free and vegetarian recipe with 8 servings. One portion of this dish contains around 13g of protein, 15g of fat, and a total of 290 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have chiles, baking soda, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.