New-Fashioned Blackberry Chocolate Spice Cake

Name: New-Fashioned Blackberry Chocolate Spice Cake
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 517 grams package devils food cake mix (we tested with Betty Crocker); 595 grams blackberry pie filling; 198 grams bittersweet dark chocolate with orange and spices candy bars, chopped (we tested with Green and Blacks Organic); 12 servings Garnish: fresh blackberries; 237 milliliters canola oil; 1 teaspoon chocolate extract; 907 grams chocolate fudge frosting; 3 larges eggs; 2 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 96 grams package chocolate instant pudding mix; 296 milliliters milk; 12 servings Unsweetened cocoa; 1 Tbsp vanilla extract

New-Fashioned Blackberry Chocolate Spice Cake might be just the dessert you are searching for. This recipe serves 12. Watching your figure? This gluten free recipe has 689 calories, 7g of protein, and 24g of fat per serving. A mixture of milk, ground cloves, cocoa, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 7 minutes. k.a. Poor Man's Cookies), and Spice Cake With Blackberry Filling And Cream Cheese Frosting.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Grease 2 (9-inch) round cake pans, and dust with cocoa. Set aside.

Ingredients you will need

Cocoa Powder

Beat cake mix and next 11 ingredients at low speed with an electric mixer 1 minute; beat at medium speed 2 minutes. Fold in chopped chocolate.

Ingredients you will need

Chocolate

Cake Mix

Equipment you will use

Hand Mixer

Pour batter into prepared pans.

Bake at 350 for 30 to 32 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire racks 10 minutes.

Equipment you will use

Oven

Remove from pans to wire racks, and cool completely. Wrap and chill cake layers at least 1 hour or up to 24 hours.

Ingredients you will need

Wrap

Using a serrated knife, slice cake layers in half horizontally to make 4 layers.

Equipment you will use

Serrated Knife

Place 1 layer, cut side up, on cake plate.

Spread one-third of blackberry filling over cake. Repeat procedure twice.

Ingredients you will need

Blackberries

Spread

Place final cake layer on top of cake, cut side down.

Spread chocolate fudge frosting on top and sides of cake.

Ingredients you will need

Chocolate

Frosting

Spread

Fudge

Drizzle remaining filling over top of cake, letting it drip down sides of cake. Cover and chill in refrigerator until ready to serve. Just before serving, garnish, if desired.