New-Fashioned Banana Cream Pie
New-Fashioned Banana Cream Pie is a dairy free dessert. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 293 calories, 7g of protein, and 8g of fat each. Head to the store and pick up sugar, chocolate-flavored graham crackers, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.
Instructions
In 2-quart stainless steel or nonstick saucepan (do not use aluminum because pudding will discolor), stir together cornstarch and sugar. Gradually stir in soymilk and egg yolks with wire whisk.
Heat to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly; remove from heat. Stir in vanilla and butter. Cover surface of pudding with plastic wrap to prevent skin from forming. Refrigerate about 30 minutes or until cool.
Sprinkle 1 tablespoon cracker crumbs over bottoms of 4 small shallow serving bowls. Stir pudding. Spoon 1/4 cup pudding over crumbs in each bowl; top each with 1/4 of the banana slices. Spoon 1/4 cup pudding over banana slices; top with 1/4 cup whipped topping and 1 tablespoon cracker crumbs.