Neely's Spicy Sweet Potato Chips
Neely's Spicy Sweet Potato Chips might be just the side dish you are searching for. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 100 calories. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up ancho chili powder, sweet potatoes, kosher salt, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Watch how to make this recipe.
In a deep-fryer or heavy-bottomed pot, heat enough oil to come halfway up the sides of the pot, to 350 degrees F.
In a small bowl, mix together salt, chili powder, smoked paprika, garlic powder, and black pepper.
Using a mandoline or a sharp knife, thinly slice the sweet potatoes into 1/8-inch thick rounds.
Add the sliced sweet potatoes to the hot oil and fry, in batches, until crisp and golden brown, about 3 minutes.
Remove to a paper towel lined sheet tray and immediately sprinkle with the seasoning mixture.
Transfer to a serving bowl and serve.