Neely's Rainbow Slaw

Neely's Rainbow Slaw
Neely's Rainbow Slaw might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 335 calories, 4g of protein, and 22g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. The Fourth Of July will be even more special with this recipe. Not A mixture of sweet potato, carrots, galan apple, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Instructions

1
In a medium bowl, whisk together the mayonnaise, mustard, cayenne, sugar, celery seed, apple cider vinegar, and salt and black pepper, to taste, until thoroughly combined. Reserve.
Ingredients you will need
Salt And PepperSalt And Pepper
Apple Cider VinegarApple Cider Vinegar
Celery SeedCelery Seed
MayonnaiseMayonnaise
Ground Cayenne PepperGround Cayenne Pepper
MustardMustard
SugarSugar
Equipment you will use
WhiskWhisk
BowlBowl
2
Using a large holed grater attachment for a food processor, grate the cabbage, carrots, red onion, sweet potato, and apples.
Ingredients you will need
Sweet PotatoSweet Potato
Red OnionRed Onion
CabbageCabbage
CarrotCarrot
AppleApple
Equipment you will use
Food ProcessorFood Processor
GraterGrater
3
Remove to a large serving bowl and toss with the reserved dressing. Cover with plastic wrap and refrigerate for at least 2 hours.
Ingredients you will need
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
DifficultyExpert
Ready In2 hrs, 15 m.
Servings6
Health Score17
Magazine