Neely's Deviled Chicken

Name: Neely's Deviled Chicken
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon cayenne pepper; 118 milliliters chicken stock; 2 Tbsps Dijon Mustard; 237 milliliters all-purpose flour; 2 Tbsps hot sauce; 1 orange, juiced; 6 servings Kosher salt and freshly ground black pepper; 1 Tbsp orange zest; 1 teaspoon paprika; 237 milliliters pitted prunes; 2 teaspoons red pepper flakes; 2 kilograms skinless boneless chicken thighs, washed and dried; 2 Tbsps vegetable oil; 237 milliliters white wine

Neely's Deviled Chicken might be just the main course you are searching for. One portion of this dish contains about 55g of protein, 17g of fat, and a total of 554 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a dairy free diet. A mixture of juice of orange, paprika, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Season the chicken with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Add the flour to a pie plate and season with salt and pepper, paprika, and cayenne, whisking to incorporate. Dredge the chicken through the flour, shaking off the excess.

Ingredients you will need

Salt And Pepper

Ground Cayenne Pepper

Whole Chicken

Paprika

All Purpose Flour

Equipment you will use

Whisk

Heat a large skillet with the vegetable oil over medium-high heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add the chicken skin side (meaty side) down and sear until golden brown and crisp, about 3 minutes, Flip and continue cooking the other side for 3 more minutes.

Ingredients you will need

Whole Chicken

Remove to a platter and set aside.

Add the white wine to the skillet and scrape the browned bits from the bottom of the pan.

Ingredients you will need

White Wine

Equipment you will use

Frying Pan

Add the chicken stock, orange juice and zest and the hot sauce.

Ingredients you will need

Chicken Stock

Orange Juice

Hot Sauce

Add the red pepper flakes and whisk in the hot sauce and mustard. Bring to a simmer and add the chicken and the juices that are left in the platter. Top with the prunes. Reduce the heat to low and cover tightly with a lid.

Ingredients you will need

Red Pepper Flakes

Hot Sauce

Whole Chicken

Mustard

Prunes

Equipment you will use

Whisk

Let the chicken braise for 40 minutes.

Ingredients you will need

Whole Chicken

Uncover the chicken and remove to a serving platter. Turn the heat to high and let the sauce reduce for 2 to 3 minutes. Once thickened, taste for seasoning, and pour the sauce and prunes over the chicken.

Ingredients you will need

Seasoning