Nectarine Mango Salsa

Name: Nectarine Mango Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 118 milliliters cilantro; 1 x fresh jalapeno, seeded; 4 x limes, freshly squeezed; 2 x Mangos, peeled, pitted, and sliced; 4 x Nectarines, pitted and sliced; 1 teaspoon salt; 2 Tbsps sugar; 2 larges tomatoes; 1 Large Vidalia Onion

The recipe Nectarine Mango Salsan is ready in about 45 minutes and is definitely an excellent gluten free and vegan option for lovers of Mexican food. This recipe serves 1. This hor d'oeuvre has 722 calories, 14g of protein, and 4g of fat per serving. This recipe covers 43% of your daily requirements of vitamins and minerals. A mixture of nectarines, jalapeno, vidalian onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

118milliliters

cilantro 1

x fresh jalapeno, seeded 4

x limes, freshly squeezed 2

x Mangos, peeled, pitted, and sliced 4

x Nectarines, pitted and sliced 1teaspoon

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.