Nectarine, Blackberry, and Pecan Sundaes

Name: Nectarine, Blackberry, and Pecan Sundaes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1 pint blackberries; 710 milliliters 1/2-inch cubes pitted nectarines (from about 5); 118 milliliters pecan pieces, toasted; 3 Tbsps (about) sugar; 1 pint vanilla ice cream

The recipe Nectarine, Blackberry, and Pecan Sundaes is ready in about 45 minutes and is definitely a great gluten free and dairy free option for lovers of Southern food. This recipe serves 6. One portion of this dish contains about 5g of protein, 16g of fat, and a total of 283 calories. It works well as a dessert. A mixture of sugar, cubes nectarines, pecan pieces, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Puree blackberries in processor.

Ingredients you will need

Blackberries

Transfer puree to sieve set over bowl and strain, pressing with rubber spatula to extract as much pulp and juice as possible. Sweeten sauce to taste.

Ingredients you will need

Sauce

Juice

Equipment you will use

Spatula

Sieve

Bowl

Do ahead: Blackberry sauce can be made 1 day ahead. Cover and chill.

Ingredients you will need

Blackberries

Sauce

Place nectarines in medium bowl. Sweeten to taste, tossing with sugar 1 tablespoon at a time.

Ingredients you will need

Nectarine

Sugar

Equipment you will use

Bowl

Let stand 15 minutes. Spoon some sauce into bottom of 6 sundae dishes. Top with 2 tablespoons nectarines, some pecans, 2 scoops ice cream, more blackberry sauce, and more nectarines.

Ingredients you will need

Blackberries

Nectarine

Ice Cream

Pecans

Sauce

Sprinkle with remaining pecans.

Ingredients you will need

Pecans

Equipment

Spatula

Sieve

Bowl

Ingredients

Servings:

1pint

blackberries 710milliliters

1/2-inch cubes pitted nectarines (from about 5)118milliliters

pecan pieces, toasted 3Tbsps

(about) sugar 1pint

vanilla ice cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Tatomer Vandenberg Riesling. It has 4.1 out of 5 stars and a bottle costs about 27 dollars.