Navy Bean Soup With Sirloin Tips

Name: Navy Bean Soup With Sirloin Tips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoon brown sugar; 425 grams navy beans; 454 grams crushed tomatoes; 1 stalk celery, chopped; 5 cloves garlic, minced; 1 Tbsp ground cumin; 2 Tbsps olive oil; 1 onion, chopped; 1 Tbsp hot pepper sauce; 2 potatoes, peeled and diced; 2 teaspoons crushed red pepper flakes; 118 milliliters red wine; 454 grams sirloin tips, cubed; 170 grams tomato paste

Need a gluten free and dairy free main course? Navy Bean Soup With Sirloin Tips could be an outstanding recipe to try. One portion of this dish contains approximately 20g of protein, 7g of fat, and a total of 262 calories. This recipe serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of onion, garlic, navy beans, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In a large stock pot, brown sirloin, celery, onion, and garlic in olive oil until onions are translucent.

Ingredients you will need

Olive Oil

Porterhouse Steak

Celery

Garlic

Onion

Stock

Equipment you will use

Pot

Add wine, bay leaf, tomatoes, tomato paste, cumin, red pepper flakes, sugar, potatoes, and hot pepper sauce. Bring the mixture to a rapid boil, and then reduce heat. Continue to cook for 30 minutes, or until meat is tender. Stir occasionally to keep meat from sticking to the pan.

Ingredients you will need

Red Pepper Flakes