Nat's Buttery Cashew Crunch

Name: Nat's Buttery Cashew Crunch
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams cashews; 1 Tbsp light corn syrup; 0 teaspoons salt; 237 milliliters unsalted butter; 296 milliliters white sugar

Nat's Buttery Cashew Crunch might be a good recipe to expand your side dish collection. One portion of this dish contains around 9g of protein, 51g of fat, and a total of 704 calories. This recipe serves 6. Head to the store and pick up butter, corn syrup, salt, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 19 minutes.

Instructions

Generously butter or grease a large baking sheet, and set aside.

Ingredients you will need

Butter

Equipment you will use

Baking Sheet

In a saucepan over medium heat, combine the butter, sugar, salt and corn syrup. Cook, stirring until butter is melted. Stir in the cashews, and increase the heat to high.

Ingredients you will need

Corn Syrup

Cashews

Butter

Sugar

Salt

Equipment you will use

Sauce Pan

Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Stir occasionally with a long handled wooden spoon so the cashews do not burn.

Ingredients you will need

Cashews

Syrup

Water

Equipment you will use

Wooden Spoon

Pour onto a greased baking sheet, and allow to cool for about 10 minutes. Break into pieces, and store in an airtight container lined with waxed paper.

Equipment you will use

Baking Sheet