Napa Cabbage Noodle Salad

Name: Napa Cabbage Noodle Salad
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 85 grams blanched slivered almonds; 237 milliliters canola oil; 1 large head napa cabbage, shredded; 118 milliliters olive oil; 85 grams package ramen noodles, crushed; 118 milliliters sesame seeds; 2 teaspoons soy sauce; 158 milliliters white sugar; 6 Tbsps white wine vinegar

Need a dairy free side dish? Napa Cabbage Noodle Salad could be a tremendous recipe to try. This recipe serves 8. One portion of this dish contains roughly 5g of protein, 28g of fat, and a total of 378 calories. A mixture of olive oil, napa cabbage, canolan oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Place the cabbage in a large bowl, cover, and place in the refrigerator to chill for 30 minutes.

Ingredients you will need

Cabbage

Equipment you will use

Bowl

Heat the olive oil in a skillet over medium heat, and cook and stir the ramen noodles, sesame seeds, almonds until lightly browned; set aside to cool.

Ingredients you will need

Ramen Noodles

Sesame Seeds

Olive Oil

Almonds

Equipment you will use

Frying Pan

Prepare the dressing by mixing the canola oil, soy sauce, sugar, balsamic and white vinegars in a blender until smooth.

Ingredients you will need

Canola Oil

Soy Sauce

Sugar

Equipment you will use

Blender

About 30 minutes before serving, toss the dressing and cabbage mixture together; chill. Just before serving, toss the noodle mixture with the cabbage mixture.

Ingredients you will need

Cabbage

Pasta