Napa Cabbage & Carrots With Rice Wine-oyster Sauce

Name: Napa Cabbage & Carrots With Rice Wine-oyster Sauce
Prep time: 4 h 23 min
Cook time: 4 h 23 min
Total time: 4 h 23 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 237 milliliters thinly sliced carrot, (1 large); 2 teaspoons minced garlic; 227 grams cups thinly sliced napa cabbage, (about; 1 teaspoon sesame oil; 59 milliliters thinly sliced shallot, (1 large)

You can never have too many side dish recipes, so give Napa Cabbage & Carrots With Rice Wine-oyster Sauce a try. This recipe serves 4. Watching your figure? This gluten free, whole 30, and vegan recipe has 94 calories, 1g of protein, and 8g of fat per serving. Head to the store and pick up canolan oil, napa cabbage, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 23 minutes.