Napa Cabbage And Carrots With Rice Wine Oyster Sauce Recipe

Name: Napa Cabbage And Carrots With Rice Wine Oyster Sauce Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 237 milliliters thinly sliced carrot (1 large); 2 teaspoons minced garlic; 227 grams cups thinly sliced napa cabbage (about; 1 teaspoon sesame oil; 59 milliliters thinly sliced shallot (1 large)

Napa Cabbage And Carrots With Rice Wine Oyster Sauce Recipe might be just the side dish you are searching for. This recipe makes 4 servings with 94 calories, 1g of protein, and 8g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, whole 30, and vegan diet. A mixture of shallot, carrot, sesame oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 20 minutes.