Nany's White Cake

Name: Nany's White Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 79 milliliters butter, softened; 2 eggs; 355 milliliters all-purpose flour; 237 milliliters milk; 1 pinch salt; 1 teaspoon vanilla extract; 237 milliliters white sugar

Nany's White Cake is a vegetarian dessert. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 6g of protein, 13g of fat, and a total of 382 calories. From preparation to the plate, this recipe takes roughly 45 minutes. If you have baking powder, butter, flour, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition.

Ingredients you will need

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking powder and salt; stir into the batter alternately with the milk. Stir in vanilla. Distribute batter evenly between the prepared pans.

Ingredients you will need

Baking Powder

Vanilla

All Purpose Flour

Milk

Salt

Bake for 25 to 30 minutes in the preheated oven, until the cake springs back when pressed gently in the center. Cool in pans over a wire rack. When completely cooled, frost or fill as desired.

Equipment you will use

Wire Rack