Nannie's Hot Milk Sponge Cake

Nannie's Hot Milk Sponge Cake
Nannie's Hot Milk Sponge Cake might be a good recipe to expand your dessert recipe box. This vegetarian recipe serves 10. One portion of this dish contains approximately 6g of protein, 3g of fat, and a total of 289 calories. A mixture of sugar, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

1
Preheat oven to 350 degrees. Sift together flour and baking powder.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
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OvenOven
2
Heat milk in a small saucepan until just boiling, then remove from heat and set aside.
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MilkMilk
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Sauce PanSauce Pan
3
Beat eggs until foamy, then add sugar. Continue beating on medium-high speed until thick and lemon colored.
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LemonLemon
SugarSugar
EggEgg
4
Add vanilla, reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture.
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VanillaVanilla
All Purpose FlourAll Purpose Flour
MilkMilk
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BlenderBlender
5
Pour into a 10 inch tube pan.
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Frying PanFrying Pan
6
Bake in preheated oven 45 minutes, or until top springs back when lightly tapped.
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OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings10
Health Score2
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