Nannie's Hot Milk Sponge Cake
Nannie's Hot Milk Sponge Cake might be a good recipe to expand your dessert recipe box. This vegetarian recipe serves 10. One portion of this dish contains approximately 6g of protein, 3g of fat, and a total of 289 calories. A mixture of sugar, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.
Instructions
Preheat oven to 350 degrees. Sift together flour and baking powder.
Heat milk in a small saucepan until just boiling, then remove from heat and set aside.
Beat eggs until foamy, then add sugar. Continue beating on medium-high speed until thick and lemon colored.
Add vanilla, reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture.
Pour into a 10 inch tube pan.
Bake in preheated oven 45 minutes, or until top springs back when lightly tapped.