Nana's Tuna Casserole Surprise

Name: Nana's Tuna Casserole Surprise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: American
Ingredients: 473 milliliters multigrain flake cereal; 283 grams condensed cream of mushroom or celery soup, undiluted; 118 milliliters dry roasted peanuts; 2 Tbsps extra virgin olive oil; 59 milliliters minced onion; 355 milliliters shredded swiss cheese; 340 grams chunk light tuna in water, drained

Nana's Tuna Casserole Surprise might be a good recipe to expand your side dish recipe box. This pescatarian recipe serves 15. One serving contains 138 calories, 9g of protein, and 9g of fat. It can be enjoyed any time, but it is especially good for Autumn. A mixture of extra virgin olive oil, celery soup, swiss cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

473milliliters

multigrain flake cereal 283grams

condensed cream of mushroom or celery soup, undiluted 118milliliters

dry roasted peanuts 2Tbsps

extra virgin olive oil 59milliliters

minced onion 355milliliters

shredded swiss cheese 340grams

chunk light tuna in water, drained

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Rabble Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 20 dollars per bottle.