Nan's Classic Mustard Potato Salad

Name: Nan's Classic Mustard Potato Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters celery, peeled and very finely diced; 59 milliliters cream (i use half and half); 177 milliliters dill pickles, very finely diced; 6 eggs, hard boiled and finely crumbled; 2 teaspoons kosher salt; 355 milliliters mayonnaise (i prefer miracle whip, but mayo works well, too); 59 milliliters pickle juice; 2 liters russet potatoes, cooked, peeled, then diced (about 10 -12 medium potatoes); 2 Tbsps sugar; 473 milliliters sweet onions, very finely diced; 1 teaspoons white pepper; 2 Tbsps mustard, the regular yellow type

Nan's Classic Mustard Potato Salad might be just the side dish you are searching for. This recipe serves 16. One portion of this dish contains roughly 4g of protein, 19g of fat, and a total of 256 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour. If you have mayonnaise, sugar, pepper, and a few other ingredients on hand, you can make it.