Nacho Hash Brown Casserole

Name: Nacho Hash Brown Casserole
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters butter, melted; 283 grams can condensed nacho cheese soup, undiluted; 283 grams can condensed cream of celery soup, undiluted; 907 grams package frozen cubed hash brown potatoes, thawed; 227 grams cup reduced-fat sour cream; 1 large onion, finely chopped

You can never have too many side dish recipes, so give Nacho Hash Brown Casserole a try. One serving contains 260 calories, 5g of protein, and 14g of fat. This gluten free recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. If you have butter, cream, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours and 30 minutes.

Instructions

In a greased 3-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 3-4 hours or until potatoes are tender. Stir in sour cream. Cover and cook 15-30 minutes longer or until heated through.

Ingredients you will need

Sour Cream