Mâche and Green Apple Salad with Pancetta and Almonds
Mâche and Green Apple Salad with Pancettan and Almonds is Head to the store and pick up almonds, grapeseed oil, balsamic vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine vinegar and shallot in bowl; whisk in oil. Season with salt and pepper.
Arrange enough pancetta in large skillet to cover bottom. Cook over medium heat until brown, turning and adding more pancetta as slices shrink.
Transfer to paper towels.
Add almonds to drippings in skillet. Cook until golden, about 3 minutes.
Transfer to bowl and cool. DO AHEAD Dressing, pancetta, and almonds can be made 2 hours ahead.
Let stand at room temperature.
Place 2 lettuce leaves on each of 8 plates.
Drizzle with some dressing.
Place mâche, nuts, and apples in large bowl; crumble in pancetta. Toss with enough dressing to coat; mound on lettuce.