Mâche and Avocado Salad with Tortilla Strips

Name: Mâche and Avocado Salad with Tortilla Strips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 avocado, peeled, pitted, cut lengthwise into 1/4-inch-thick strips; 2 liters (loosely packed) mâche or baby spinach; 5 6-inchs 6-inch-diameter corn tortillas, each cut into 3 x 1/2-inch strips; 2 teaspoons honey; 2 Tbsps fresh lime juice; 59 milliliters extra-virgin olive oil; 1 Tbsp chopped shallot

Mâche and Avocado Salad with Tortill From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat 1/4 cup oil in heavy large skillet over medium-high heat. Working in batches, fry tortilla strips until golden, about 2 minutes.

Ingredients you will need

Tortilla Strips

Cooking Oil

Equipment you will use

Frying Pan

Transfer to paper towels.

Equipment you will use

Paper Towels

Sprinkle with salt.

Ingredients you will need

Salt

Whisk lime juice, shallot, and honey in small bowl.

Ingredients you will need

Lime Juice

Shallot

Honey

Equipment you will use

Whisk

Bowl

Whisk in 3 tablespoons oil. Season with salt and pepper. DO AHEAD Can be made 1 day ahead. Cool strips completely and store in airtight container at room temperature. Cover and chill dressing.

Ingredients you will need

Salt And Pepper