My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream

Name: My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp butter; 3 Tbsps softened butter; 2 Tbsps chopped chives; 2 Tbsps chopped fresh dill or 2 teaspoons dried dill leaves; 1 teaspoon ground mustard or 2 tablespoons prepared spicy brown mustard; 680 grams kale, trimmed and coarsely chopped; 680 grams kielbasa, cut in large slices on an angle; 1 handful A of parsley leaves, chopped; 1 large red onion, quartered and sliced; 4 servings Salt and freshly ground black pepper; 454 grams sauerkraut, drained; 237 milliliters sour cream; 1 teaspoon sweet paprika, 1/3 palm full; 1 Tbsp vegetable oil, 1 turn of the pan; 1 package frozen pierogis, potato filled dumplings -- any brand or variety

My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 34g of protein, 77g of fat, and a total of 914 calories. This recipe serves 4. This recipe covers 45% of your daily requirements of vitamins and minerals. It is a pretty expensive recipe for fans of Chinese food. It is a good option if you're following a gluten free diet. A mixture of salt and pepper, dill, an of parsley leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Cover the bottom of a skillet with softened butter. Arrange pierogis in the pan in a single layer.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add 1 cup water to the pan. Cover pan and place over medium high heat. Cook covered 8 minutes, remove lid and cook out any liquid in the pot.

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Water

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Frying Pan

Pot

Heat a large nonstick skillet over medium high heat. Brown kielbasa and remove from pan. Cover kielbasa with foil to keep warm.

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Kielbasa

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Frying Pan

Aluminum Foil

Drain fat and add 1 tablespoon vegetable oil and 1 tablespoon butter. Raise heat to high.

Ingredients you will need

Vegetable Oil

Butter

Add onion to the pan and saute for a few minutes to soften.

Ingredients you will need

Onion

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Frying Pan

Add chopped kale in batches as it wilts into the pan. When kale is wilted, add sauerkraut. Season stir-fry with mustard, paprika, salt and pepper. Return kielbasa to pan. Toss to combine and transfer to a serving platter.

Ingredients you will need

Salt And Pepper

Sauerkraut

Kielbasa

Mustard

Paprika

Kale

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Frying Pan

Let the pierogis "stick" and brown in the butter as the liquid evaporates.

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Butter

Remove crisp pierogis from heat to a plate.

Stir together the chopped herbs and sour cream and season with salt and pepper.

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Salt And Pepper

Sour Cream

Herbs

Serve with pierogis.

Equipment

Frying Pan

Pot

Aluminum Foil

Ingredients

Servings:

1Tbsp

butter 3Tbsps

softened butter 2Tbsps

chopped chives 2Tbsps

chopped fresh dill or 2 teaspoons dried dill leaves 1teaspoon

ground mustard or 2 tablespoons prepared spicy brown mustard 680grams

kale, trimmed and coarsely chopped 680grams

kielbasa, cut in large slices on an angle 1handful

A of parsley leaves, chopped 1large

red onion, quartered and sliced 4servings

Salt and freshly ground black pepper 454grams

sauerkraut, drained 237milliliters

sour cream 1teaspoon

sweet paprika, 1/3 palm full 1Tbsp

vegetable oil, 1 turn of the pan 1package

frozen pierogis, potato filled dumplings -- any brand or variety

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try David & Nadia Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 36 dollars per bottle.