My Pickled Little Smokies

Name: My Pickled Little Smokies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon pickling spice, or more to taste; 20 whole black peppercorns; 1 teaspoon celery seeds; 1 teaspoon dill seeds; 1 clove garlic, minced, or to taste; 1 teaspoon whole mustard seeds; 1 small onion, thickly sliced; 1 teaspoon pickling salt; 794 grams packages little smoked sausages; 118 milliliters water; 355 milliliters distilled white vinegar

My Pickled Little Smokies might be a good recipe to expand your main course recipe box. This recipe serves 2. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 1289 calories, 62g of protein, and 106g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of peppercorns, onion, mustard seeds, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Place the sausages into a saucepan, cover with water, and bring to a boil. Reduce heat to medium-low and simmer for 20 minutes, poking sausages with a sharp fork to release fat.

Ingredients you will need

Sausage

Water

Equipment you will use

Sauce Pan

Drain and rinse the sausages.

Ingredients you will need

Sausage

Place the sausages into a 1-quart glass canning jar.

Ingredients you will need

Sausage

Equipment you will use

Canning Jar

Pour white vinegar and water into a saucepan, and stir in the pickling salt, pickling spice, mustard seeds, celery seeds, dill seeds, onion slices, garlic, black peppercorns, and banana pepper rings.

Ingredients you will need

Banana Pepper Rings