My Lite ’n Easy Pumpkin Cobbler

Name: My Lite ’n Easy Pumpkin Cobbler
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Southern
Ingredients: 1 teaspoons almond extract; 425 grams can pumpkin (not pumpkin pie mix); 2 egg whites; 340 grams can evaporated low-fat milk; 158 milliliters fat-free or light spread, melted; 118 milliliters artificial no-calorie sweetener; 237 milliliters chopped pecans; 3 teaspoons pumpkin pie spice; 0 teaspoons salt; 118 milliliters sugar; 3 teaspoons vanilla; 2 whole eggs; 1 box Betty Crocker® SuperMoist® yellow cake mix

My Lite ’n Easy Pumpkin Cobbler might be just the Southern recipe you are searching for. This recipe makes 12 servings with 379 calories, 6g of protein, and 10g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of almond extract, cake mix, pumpkin pie spice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Spray 13x9-inch pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

In large bowl, mix all ingredients except cake mix, spread and pecans with whisk; pour into pan. In medium bowl, mix cake mix and spread with fork until blended; spoon tablespoonfuls of batter randomly over mixture in pan.

Ingredients you will need

Spread

Pecans

Equipment you will use

Whisk

Bowl

Frying Pan

Sprinkle with pecans.

Ingredients you will need

Pecans

Bake 48 to 55 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 30 minutes.

Equipment you will use

Wire Rack

Toothpicks

Oven

Serve warm with whipped topping or vanilla ice cream, if desired. Store covered in refrigerator.

Ingredients you will need

Vanilla Ice Cream

Whipped Topping

Equipment

Ingredients

Servings:

1teaspoons

almond extract 425grams

can pumpkin (not pumpkin pie mix)2

egg whites 340grams

can evaporated low-fat milk 158milliliters

fat-free or light spread, melted 118milliliters

artificial no-calorie sweetener 237milliliters

chopped pecans 3teaspoons

pumpkin pie spice 0teaspoons

Betty Crocker® SuperMoist® yellow cake mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.