My Favorite Swiss Steak

Name: My Favorite Swiss Steak
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters catsup; 298 grams cream of mushroom soup, undiluted; 4 servings flour; 1 clove garlic, minced; 1 mediums onion, chopped; 454 grams boneless round steak; 4 servings salt and pepper; 1 teaspoon sugar; 1 Tbsp vegetable oil; 118 milliliters water; 2 Tbsps wine; 1 Tbsp worcestershire sauce

My Favorite Swiss Steak is It will be a hit at your valentin day event. Head to the store and pick up catsup, onion, wine, and a few other things to make it today. To use up the wine you could follow this main course with the Dessert Wine Gelees with Citrus Fruit as a dessert. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Ingredients

Servings:

118milliliters

catsup 298grams

cream of mushroom soup, undiluted 4servings

flour 1clove

garlic, minced 1mediums

onion, chopped 454grams

boneless round steak 4servings

salt and pepper 1teaspoon

sugar 1Tbsp

vegetable oil 118milliliters

water 2Tbsps

wine 1Tbsp

worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Matanzas Creek Alexander Valley Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 28 dollars per bottle.